CONTENTS:

HOME

ES 401A Spring 2002

Why Buy Local?

Middining System

Lessons and Stories

PROFILES

Local Farms

Local Food Processors

Local Food Distributors

LINKS

Know Your Food, Know Your Farmer

Highlighting the Connections Between
Middlebury College & Local Food Providers

 

Profiles of Local Food Processors

Cabot /Agri-Mark (cheddar and cottage cheese)

Vermont Butter and Cheese Co. (specialty cow- and goat's-milk cheeses)

Wilcox Dairy (ice cream)

 

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Last Modified May 15, 2002
For questions or comments contact
Diane Munroe