Bryndza cheese; Brinza [BRIHN-zah] Of Romanian origin, this sheep's-milk
cheese is cured in brine. It's creamy, rich and salty, and ranges from soft
and spreadable to semidry and crumbly.
A WHITE cheese, not a GREEN or even BLUE cheese!
Above you see Slovak
Full fat winter "bryndza" packed in a ceramic barrel! Here's a Slovak bryndza site.